Kitchen conversions for 54 ingredients
Kitchen maths, sorted.
Accurate cups-to-grams for every common ingredient, oven temperatures, recipe scaling and a shopping list that sorts itself.
120 g4.2 oz
Type fractions like 1 1/2 or ¾.
Popular conversions
All ingredientsKitchen tools
Oven Temperature ConverterConvert between °C, °F, gas marks and fan ovens, with a chart for the most common baking temperaturesButter ConverterConvert butter between US sticks, cups, tablespoons, grams and ouncesMeasurement ConverterConvert any volume or weight unit used in recipes, including US and UK measuresRecipe ScalerPaste your ingredient list, set the servings, and get every quantity scaled with kitchen-friendly fractionsCake Pan ConverterUsing a different tin from the recipe? Find out how much to scale the ingredientsKitchen Conversion ChartEvery everyday cooking conversion on one pageShopping ListType what you need and it sorts itself by aisle
Why our conversions are different
Most converters use one number for every ingredient, but a cup of flour weighs about 120 grams and a cup of honey 336 grams. We list a separate weight for each of 54 ingredients, measured the way recipes expect, with tips for getting it right.
Everything runs in your browser, works on your phone in the kitchen, and your shopping list stays on your device.